BarraAtlantica is a gastronomic space that brings people and the atmosphere together and combines food and drinks into a fascinating story.
The heart of the restaurant is an aquarium with crabs. You can choose exactly what you like.
The kitchen is run by Italian brand chef Giacomo Lombardi. He perfectly combines the Mediterranean concept of the restaurant with Italian motifs.
We work in two directions – to show the primordial taste of fish and seafood with minimum processing. And in combination with various sauces, products and recipes from different cuisines of the world.
The main and undisputed principle of the restaurant – is to maintain impeccable quality to each product.